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Hospitality with deep steamed Kikugawa tea

It is an introduction of the menu using the deep steamed Kikukawa tea of tenkichi restaurant in Kikukawa City.

A menu using deep-steamed Kikukawa tea was completed at TENKICHI, a restaurant in Kikukawa City. It is sake drank with ice made using deep steamed Kikukawa tea powder and tea lupis which melted Kikukawa tea powder in calpis sour. The stick-shaped tea ice is hard to melt and melts from the kozed part of the tea, so the beautiful green color of the tea is maintained. Tea lupis is finally powdered with Kikukawa tea so you can feel the flavor of the tea Please try the combination of tea and calpis sour with TENKICHI Language This page has been automatically translated. Please note that it may differ from the original contents.

 

It is an introduction of the menu using the deep steamed Kikukawa tea of the restaurant wasa in Kikukawa City

A menu using deep-steamed Kikukawa tea was completed at Wasa-san, a restaurant in Kikukawa City. Dried sausage, choriso and bacon made by Kikukawa Gibier's Chaba-kun. Sausage and bacon made with ino-shime meat soften the meat by slowly heating it, and then make it with tea leaves to make it fragrant. Because the inosi yakiniku is refreshing meat without smell, the smell of slightly fragrant tea is well matched. It is said that the shopkeeper sometimes hunts his own 100s. How about it with deep steamed Kikukawa tea split of shochu? There is also a takeout available, so please try it at home. The menu of gibier dishes changes depending on the purchase situation, so please contact the restaurant when you visit the store. Language This page has been automatically translated. Please note that it may differ from the original contents.

 

It is an introduction of sweets using deep steamed Kikukawa tea of Otakeya, a Japanese confectionery shop in Kikukawa City

The sweets using deep steamed Kikukawa tea from Otakeya, a Japanese confectionery shop in Kikukawa City, are manju Powdered tea is kneaded into the skin of the manju, and there are plenty of hojicha bean paste inside. The aroma of deep-steamed tea and the aroma of hojicha spread throughout your mouth. Please try it by all means. Language This page has been automatically translated. Please note that it may differ from the original contents.

 

菊川市の飲食店、御在所さんの深蒸し菊川茶を使ったメニューの紹介です

菊川市の飲食店、御在所さんで 深蒸し菊川茶を使った新メニューが出来上がりました 家族の福を願っていただく恵方巻・・・ 粉末茶を練りこんだライスシートと市松模様の海苔を巻いて鬼滅の刃風に。 数量限定の完全予約制なので気になる方は、是非お問合せしてみてください 他にも、豆乳を使ったスープに深蒸し菊川茶を入れた「美魔女ラーメン」や 「深蒸し菊川茶の空飛ぶ羽根つき餃子」など、 お茶を使ったメニューが盛りだくさんです 是非、お店で味わってみてください Language This page has been automatically translated. Please note that it may differ from the original contents.

 

菊川市の飲食店、うでまくりDINING喜楽人の深蒸し菊川茶を使ったメニューの紹介

菊川市の飲食店、うでまくりDINING喜楽人で 深蒸し菊川茶を使った新メニューが出来上がりました 「チキンの香草茶パン粉焼き オリジナルチーズソース」です。 茶パン粉からお茶の香りがほんのりして食欲をそそります 添えられた野菜をチーズソースに絡めて食べると チーズフォンデュのようでした デザートの盛り合わせには、お茶のフィナンシェも入っています 他にも、ここでしか味わえない~特製菊川茶のティラミスのカタラーナ風~や 2月からは、餃子の皮に粉末茶を練りこんだ、 ~深蒸し菊川茶餃子~もメニューに登場する予定です 特製菊川茶のティラミスのカタラーナ風は、三層になっていて アイスのカタラーナと口どけの良いティラミス、表面はバーナーで炙り、 ココアパウダーをまぶしてあります 色々な食感が楽しめるデザートとなっております 是非、お店で味わってみてくださいね Language This page has been automatically translated. Please note that it may differ from the original contents.

 

菊川市の飲食店、魚美津さんで深蒸し菊川茶を使ったメニューのご紹介です

菊川市の飲食店、魚美津さんの 「深蒸し菊川茶を使ったアイス」のご紹介です 深蒸し菊川茶の粉末を使い、 自家製アイスに練りこみ、甘さ控えめの さっぱりとした味わいとなっております ~深蒸し菊川茶でおもてなし~として、 深蒸し菊川茶のドリンクサービスも行っておりますので 是非、お店で味わってみてください Language This page has been automatically translated. Please note that it may differ from the original contents.

 

A new product using deep-steamed Kikukawa tea was completed at Katsura Hanado in Kikukawa City.

菊川市の桂花堂さんで 深蒸し菊川茶を使ったおこわが 出来上がりました♪ お茶の良い香りがしてきそうです♪ Language This page has been automatically translated. Please note that it may differ from the original contents.

 

Kokopelli's deep-steamed Kikukawa tea sweets from Kikukawa City were published in shizuoka shimbun.

A new candy using Kokopelli's deep-steamed Kikukawa tea from Kikukawa City was published in the tea situation of Shizuoka Shimbun. Language This page has been translated automatically. Please note that it may differ from the original content.

 

A new menu using deep-steamed Kikukawa tea was completed at Grinoa in Kikukawa City.

深蒸し菊川茶を使ったメニューが出来上がりました。 お茶のソースに合わせた料理や、 お茶を使ったデザートの盛り合わせになっています。 見た目も華やかですね♪ 是非、お店で味わってみてください♪ Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

 

Sweets using deep-steamed Kikukawa tea were made at Kokoperi-san in Kikukawa City.

Sweets using deep-steamed Kikukawa tea were completed. ◆ Azuki beans and deep-steamed Kikukawa tea scones ◆ Deep steamed Kikukawa tea blondie (white chocolate) ◆ Pound cake of charred butter finanche (deep steamed Kikukawa tea version) ◆ Deep steamed Kikukawa tea sabre ◆ Deep steamed Kikukawa tea snowball Takeout is also possible, so please feel free to visit ♪ Language This page has been translated automatically. Please note that it may differ from the original content.

 
ちゃこちゃん
深蒸し菊川茶Image character
"Chako-chan" ©小山ゆう

菊川市茶業協会
439-8650
静岡県菊川市堀之内61
(菊川市役所内)

TEL 0537-35-0954
Fax 0537-35-2114