event

3On Saturday, March 28, a ceremony was held to commemorate the completion of the Kikukawa Station North-South Free Passage and Hashigami Station Building, which will be the new gateway to Kikukawa City, Shizuoka Prefecture A special train will also be operated on the day, and the station will be more lively than usual. We also held a tea presentation service by a tea girl at the venue. Many people tasted deep-steamed Kikukawa tea I would like to use the newly reborn station as an opportunity to convey the charm of deep-steamed Kikugawa tea to many people Thank you to everyone who came to the venue on the day LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Last weekend, March 20th ~ 21st, I went to Ameyoko in Tokyo. More than 100,000 people visit Ueno Ameyoko Shopping Street every day During this time, many tourists from Japan and abroad visit Ueno Park for cherry blossom viewing and spring vacation In such a candy side, GI deep-steamed Kikugawa tea, as well as Kikukawa City's specialty products, are gathered The producer himself delivers the special product It was a special sale for this day only Tea girls and tea officials also came to the store and entertained everyone I look forward to joining you again 《List of store owners this time》 ・Marusan Kyoei Seicha ・Birokuen ・Yamaki Suzuki Tea ・Outrigger Co., Ltd. ・ Patisserie Puff ・Uchida Dainicha Agricultural Cooperative ・Idea Co., Ltd. ・Wave Riding Lemon Subcommittee Language This page has been automatically translated. Please note that it may differ from the original content.

On Saturday, March 7, about 20 people, including Taiwanese tea merchants, producers, and their families, visited Kikugawa and experienced hand-kneaded tea making at the Marusan Kyoei Tea Agricultural Cooperative. Under the guidance of the Ogasate Momi Tea Making Technology Preservation Society, we challenged the traditional hand-kneaded method using "hoiro". Although the words are different, the desire for tea making is the same. While conveying the technique with gestures, it was a time of harmonious exchange. On the day of the event, oolong tea brought from Taiwan was introduced and hand-kneaded tea was tasted, making it a valuable opportunity to learn about each other's tea culture. Through exchanges with overseas, it was a day to feel the charm of Kikukawa's tea again. LanguageThis page was automatically translated. Please note that it may differ from the original content.

March 6th (Friday) GI Symposium "10 Years of the GI System and Future Strategy"! Lectures and case presentations were held on the history and future development of the GI system, and GI officials from all over the country gathered. And this time, at the GI Awards, GI deep-steamed Kikugawa tea was awarded in the registered producer category! We are very happy that you have recognized our efforts so far. We will continue to work on improving the brand value and PR of GI deep-steamed Kikugawa tea!LanguageThis page has been automatically translated. Please note that it may differ from the original content.

March 1st (Sunday) "SCGDAYs2026" Deep-steamed Kikugawa tea was sold and promoted in Shibuya Center Street, a town of young people This time, the first store opened, Kikukawa Tea Musume also appeared in the store to appeal to many people about deep-steamed Kikukawa tea The weather was nice on the weekend, and it was a great success because it was a good day for the event LanguageThis page has been automatically translated. Please note that it may differ from the original content.

1On Wednesday, March 14, we held a class on how to brew delicious tea for 19 older children of Kikukawa Nursery School. Using the original teacup we made, we brewed and drank deep-steamed Kikukawa tea in a teapot! "It's delicious! He seemed to be used to drinking 2At the observation meeting held in January, it seems that delicious tea is served to parents LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Happy New Year This year, we will continue to expand the consumption of Kikukawa tea and do our best to promote it! On Wednesday, January 7th, the "New Year's First Kneading Party" was held in the open conference room of the Machikoba District Center! In the hope of New Year's celebration and the prosperity of the tea industry this year, the Kikukawa Hand-Kneaded Preservation Society and the Ogasate Momi Tea Making Technology Preservation Society kneaded the tea leaves of last year's Ichiban tea. The finished hand-kneaded tea will be presented to 100-year-olds in Kikukawa City as a celebration of longevity LanguageThis page has been automatically translated. Please note that it may differ from the original content.

12On Sunday, March 21st, the 21st Kikukawa City Marathon was held! Unfortunately, it was raining, but about 1,200 runners ran energetically! Kikukawa Chamusume also participated as a starter I saw everyone's hard work. Thank you to all the runners for your hard workLanguageThis page has been automatically translated. Please note that it may differ from the original content.

11March 23 (Sun) At Kikukawa Bunka Kaikan Ael [Panigale MTG2025] was held Approximately 200 units of the sports bike "Panigale" of the Italian motorcycle manufacturer Ducati from all over the country, and about 500 units including other models! While showing each other their cars, the owners talked about their commitment to customization and paint. We also carry out a tea service for deep-steamed Kikugawa tea by tea girls. Motorcycle fans from all over the country drank the mellow and flavorful Kikukawa tea LanguageThis page has been automatically translated. Please note that it may differ from the original content.

1122nd (Sat) & 23rd (Sun) We have opened a store at [Hamamatsu Tea 2025] held at Aoi Square (former site of Motojo Elementary School) in Hamamatsu City, and have been presenting and selling deep-steamed Kikugawa tea At the same venue, [Hamamatsu Ieyasu Festival] and [Power Food Park Event] were held at the same time, and it was crowded with many visitors for two days The weather was blessed on the weekend, and the venue was full of life all day At the booth, many people experienced "deep-steamed Kikugawa tea", including those who took a break with hot tea and those who tried deep-steamed Kikugawa tea for the first time "After all, Kikugawa's deep-steamed tea is different from others!" "The balance of bitterness and sweetness is good!" We also received many happy voices Thank you to everyone who stopped by our booth LanguageThis page has been automatically translated. Please note that it may differ from the original content.