2026March

3On Saturday, March 28, a ceremony was held to commemorate the completion of the Kikukawa Station North-South Free Passage and Hashigami Station Building, which will be the new gateway to Kikukawa City, Shizuoka Prefecture A special train will also be operated on the day, and the station will be more lively than usual. We also held a tea presentation service by a tea girl at the venue. Many people tasted deep-steamed Kikukawa tea I would like to use the newly reborn station as an opportunity to convey the charm of deep-steamed Kikugawa tea to many people Thank you to everyone who came to the venue on the day LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Last weekend, March 20th ~ 21st, I went to Ameyoko in Tokyo. More than 100,000 people visit Ueno Ameyoko Shopping Street every day During this time, many tourists from Japan and abroad visit Ueno Park for cherry blossom viewing and spring vacation In such a candy side, GI deep-steamed Kikugawa tea, as well as Kikukawa City's specialty products, are gathered The producer himself delivers the special product It was a special sale for this day only Tea girls and tea officials also came to the store and entertained everyone I look forward to joining you again 《List of store owners this time》 ・Marusan Kyoei Seicha ・Birokuen ・Yamaki Suzuki Tea ・Outrigger Co., Ltd. ・ Patisserie Puff ・Uchida Dainicha Agricultural Cooperative ・Idea Co., Ltd. ・Wave Riding Lemon Subcommittee Language This page has been automatically translated. Please note that it may differ from the original content.

On Saturday, March 7, about 20 people, including Taiwanese tea merchants, producers, and their families, visited Kikugawa and experienced hand-kneaded tea making at the Marusan Kyoei Tea Agricultural Cooperative. Under the guidance of the Ogasate Momi Tea Making Technology Preservation Society, we challenged the traditional hand-kneaded method using "hoiro". Although the words are different, the desire for tea making is the same. While conveying the technique with gestures, it was a time of harmonious exchange. On the day of the event, oolong tea brought from Taiwan was introduced and hand-kneaded tea was tasted, making it a valuable opportunity to learn about each other's tea culture. Through exchanges with overseas, it was a day to feel the charm of Kikukawa's tea again. LanguageThis page was automatically translated. Please note that it may differ from the original content.

March 6th (Friday) GI Symposium "10 Years of the GI System and Future Strategy"! Lectures and case presentations were held on the history and future development of the GI system, and GI officials from all over the country gathered. And this time, at the GI Awards, GI deep-steamed Kikugawa tea was awarded in the registered producer category! We are very happy that you have recognized our efforts so far. We will continue to work on improving the brand value and PR of GI deep-steamed Kikugawa tea!LanguageThis page has been automatically translated. Please note that it may differ from the original content.

March 1st (Sunday) "SCGDAYs2026" Deep-steamed Kikugawa tea was sold and promoted in Shibuya Center Street, a town of young people This time, the first store opened, Kikukawa Tea Musume also appeared in the store to appeal to many people about deep-steamed Kikukawa tea The weather was nice on the weekend, and it was a great success because it was a good day for the event LanguageThis page has been automatically translated. Please note that it may differ from the original content.