2022May

The second installment is "Herb Grilled Tea"! ~Ingredients~ Scallops, butter, tea leaves, breadcrumbs ~How to make~ (1) Quickly bake the scallops in butter. (2) Cook the vegetables on the side. (3) Cut the tea leaves into small pieces of the same size as the breadcrumbs. (4) Combine the chopped tea leaves with the breadcrumbs. (5) Mix the leftover butter from baking scallops and vegetables with an appropriate amount of breadcrumbs. (6) Arrange the scallops on aluminum foil and place the breadcrumbs on top of the scallops. (7) Bake on the grill or in a toaster oven over low heat. 　(It's important to do it over low heat!) LanguageThis page was automatically translated. Please note that it may differ from the original content.

The "degarashi" of the tea you always drink is a waste to just throw it away! We focused on "food tea" that is eaten not only by drinking tea, but also by using "degarashi" in cooking. This time, "Unhaku Meat Pieces ~Unpyro~" ~Ingredients~ Pork belly, ginger, green part of green onion, tea broth, salt, sugar, Ajinomoto ~How to make~ (1) Add ginger slices and green parts of green onions and boil pork belly. (2) Cut the vegetables that serve as a garnish. 　(This time I will use tomatoes and cucumbers) (3) Add hot oil to chopped green onions and ginger. (4) When the temperature of the oil drops, add the tea leaves. (5) Season salt, sugar, and Ajinomoto 1:1:1. (6) Pour the finished sauce over the boiled pork belly and you're done! *Do not add tea while the oil is hot because the flavor and taste of the tea will be blown away! LanguageThis page was automatically translated. Please note that it may differ from the original content.

5On Saturday, March 28th, rice planting was carried out in the thousand-frame terraced rice fields in Kamikurasawa, Kikukawa City I planted rice seedlings while being taught by members of the Shizuoka University Terraced Rice Field Research Association and local people. I saw many people enjoying rice planting while being covered in mud After sweating comfortably, I had a "Senkoma Ogotsu Bento" made by the women's department of the Senkora Terraced Rice Fields with cold Kikukawa tea! It was very delicious May you have delicious rice in the fall... LanguageThis page has been automatically translated. Please note that it may differ from the original content.

May 21 (Sat) 22 (Sun) Shimoda Kurofune FestivalI participated in it. We were able to taste and sell deep-steamed Kikugawa new tea and have many people drink delicious new tea At the opening product exhibition, a loose character stamp rally was also held, and "Kikunon" of Kikukawa City also participated LanguageThis page has been automatically translated. Please note that it may differ from the original content.

5On Wednesday, March 18th, the first Tea Industry Association board meeting was held. I explained the business report and future activities to the officers. We will continue to strive to expand the consumption of "deep-steamed Kikugawa tea" and promote it. Ladies and gentlemen, thank you very much for coming together. LanguageThis page was automatically translated. Please note that it may differ from the original content.

5On Sunday, March 15th, Mr. Oyama of the Regional Revitalization Cooperation Volunteer produced "Osoto de Tea Project @ Mt. Hiken" was held! It was a plan with many events such as tea picking in a tea girl costume, making tempura of tea, and making candles The tempura of tea made from new sprouts and the rice cooked over a bonfire were the most delicious It was a wonderful event filled with Mr. Oyama's desire to let people know the charm of Kikukawa City, which is rich in nature. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

5/12(Thursday) Kikukawa City's local talent "Akahori Sorrow" Ael Kiseki ~Laugh and have tea~ was held! As a tea porter, I gave a lecture on how to brew delicious tea to the participants It was a fun collaboration between rakugo × presentation tea The next event will be held on 6/8 (Wednesday). LanguageThis page was automatically translated. Please note that it may differ from the original content.

On Tuesday, May 10, the prefectural governor's new tea presentation ceremony was held, and Kikukawa City also participated. After explaining the characteristics of the tea production area, new tea was sent to the governor Drink delicious tea full of catechins and become a body that can withstand corona! There was a story 5/11It was also published in the Shizuoka Shimbun. LanguageThis page was automatically translated. Please note that it may differ from the original content.

5/7，8 In Oimachi, Shinagawa Ward, "Shizuoka Sannao Marche" was held The sales of new tea with plenty of flavor from Kikukawa were strong, and many people were able to pick it up. I would be happy if it would be an opportunity for people in the Tokyo metropolitan area to know about Shizuoka's gourmet food, which is full of charm, including tea LanguageThis page has been automatically translated. Please note that it may differ from the original content.

On May 5th, under the blue sky, Marumatsu Tea House sponsored "sangrams tea picking" was held. It was a valuable experience for 50 participants to be divided into two groups to pick tea, eat an original bent wappa bento, and learn about tea It was a wonderful event where I was able to fully feel the charm of tea LanguageThis page has been automatically translated. Please note that it may differ from the original content.