It is also effective for summer baté (loss of appetite)! Pieces of unwhite meat using tea (Umpairo)
The tea I always drink
It's a waste to just throw it away!
Pay attention to "food tea" that you eat not only by drinking tea but also by eating
I tried using "degarashi" in cooking
This time, "Cloud White Meat Piece ~Unpyro~"

~Material~
Pork belly
Ginger
Green part of green onions
Tea serving
Salt
Sugar
Ajinomoto

~How to make~
(1) Add the ginger slices and the green part of the green onion
Boil the pork belly.
(2) Cut the vegetables that serve as a garnish.
(This time I will use tomatoes and cucumbers)
(3) Chopped green onions and ginger
Add oil.
(4) When the temperature of the oil drops, add the tea leaves.
(5) Season salt, sugar, and Ajinomoto 1:1:1.
(6) Pour the finished sauce over the boiled pork belly and you're done!
*Because the flavor and taste of the tea will be blown away.
Don't make tea while the oil is hot!

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It's a waste to just throw it away!
Pay attention to "food tea" that you eat not only by drinking tea but also by eating
I tried using "degarashi" in cooking

This time, "Cloud White Meat Piece ~Unpyro~"

~Material~
Pork belly
Ginger
Green part of green onions
Tea serving
Salt
Sugar
Ajinomoto

~How to make~
(1) Add the ginger slices and the green part of the green onion
Boil the pork belly.
(2) Cut the vegetables that serve as a garnish.
(This time I will use tomatoes and cucumbers)
(3) Chopped green onions and ginger
Add oil.
(4) When the temperature of the oil drops, add the tea leaves.
(5) Season salt, sugar, and Ajinomoto 1:1:1.
(6) Pour the finished sauce over the boiled pork belly and you're done!
*Because the flavor and taste of the tea will be blown away.
Don't make tea while the oil is hot!


















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